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Professional pruning shears
Pruning a plant is an absolutely important operation to avoid diseases, attacks from pests and to obtain excellent fruiting and flowering. Being a very delicate operation it is advisable that it be carried out with caution and with the correct instruments, following precise rules and avoiding proceeding by trial without precise programming. The professional cutting shears are an essential tool to be able to carry out the work correctly, so it would be advisable to choose them carefully, avoiding the use of inappropriate products. Choosing the right tool avoids the possibility of trauma to the plants, since pruning is a very invasive operation. The instruments must be perfectly sharp, since the cut must be clean, and adequately disinfected to prevent the plants from being infected or becoming weak and can be attacked by parasites.
Choose the professional pruning shears
Professional shears are the tools that are most often used to make cuts, especially on small plants. The scissors are usually a manual cutting tool that is composed of two blades that are joined together by a central pin, around which they are free to rotate for a certain angle. The professional shears have shorter blades than those for other uses, because they must have the possibility of being able to slip into parts of the plant that are difficult to reach. On the other hand, those loppers are much more resistant tools, have a larger capacity and have a longer blade length, very similar to those used to cut hedges. There are also battery, electric or pneumatic shears to make work easier.
Use of pruning shears
Professional scissors are used to cut branches up to 3 centimeters in diameter. This type of instrument is used to cut plants, bushes, hedges or small tree branches; in the case of pruning larger branches it is advisable to use instead shears or pruners. The scissors have rings where you can insert your fingers, as opposed to hedge trimmers and loppers that have handles with a certain length and therefore must be used with both hands. To cut with shears, of course, you usually use your right hand, inserting your thumb into the ring that is in the upper part and the index in the lower one. In the event of a downturn it is advisable to procure adequate instruments.
Professional pruning shears: Maintenance of pruning shears
The professional shears being made of metal must be properly controlled, to be kept efficient and to be able to work at their best. The blades must be periodically sharpened, first to maintain high performance, second to ensure clean and clean cuts of the branches. The simplest method for sharpening is to cut small pieces of sandpaper that have a properly thin grain. After each pruning it is important to clean and disinfect the shears, so that all vegetation remains are eliminated. This is to avoid infecting other plants and to block any oxidation phenomena that would cause the instrument to rust, which therefore must be stored completely dry. Proper pruning of pruning shears should be done in a place that is dry and with adequate ventilation.