Description of varieties of hot peppers for open ground

Description of varieties of hot peppers for open ground



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

You can grow any fruits and vegetables in your summer cottage, but not all gardeners plant hot peppers. What varieties of hot peppers are better to plant in order to get a good harvest? When choosing a pepper, it is first of all important that it is very spicy, and sometimes, it can be quite difficult to find such a variety.

Description of varieties of hot pepper for open ground

Most hot peppers are suitable for both outdoor cultivation and greenhouses and greenhouses. What varieties of pepper are suitable for open ground?

Hot pepper varieties for outdoor planting:

  • Dragon Tongue Pepper

This hybrid is characterized by powerful spreading bushes. The yield of this variety of hot pepper is high. Stem height from 55 to 70 cm. Ripe fruits are elongated cone-shaped. The shade is bright red. The weight of one fruit on average reaches 20-23 grams, length is from 9 to 13 cm. The plant belongs to varieties with an early ripening period. The skin is strongly ribbed.

  • Pepper Shakira

Another popular hot pepper hybrid without bitterness. Shakira belongs to the first generation hybrids. The bush is quite tall and can grow from 95 to 125 cm. The leaves are small, dark green in color. Ripe vegetables of a standard conical shape for peppers with a pointed tip. As they mature, they acquire a scarlet color. The weight of one mature vegetable is from 45 to 55 grams. There is a small amount of seeds inside. The aroma is weak, practical, not felt. Good for pickling.

  • Pepper Eagle Claw

A versatile hybrid with a pronounced peppery aroma. The taste is spicy, but very spicy. The plant belongs to specimens with a medium-early ripening period. Wall thickness about 3.5 mm. The vegetables are quite large, the mass can reach from 60 to 70 grams. The shade is bright red, the shape is elongated, elongated. Differs in good resistance to various diseases. Bushes are small, compact, the height of the stem does not exceed 80 cm. From one square meter, you can collect up to 5 kg of the crop.

  • Homer's pepper

It belongs to the first generation hybrids. Early ripe. It is most often used for the preparation of condiments, as well as for canning. Unripe peppers of a rich emerald hue, as they ripen, acquire a scarlet color. Fruit shape is proboscis, elongated. Ripe vegetables do not taste very hot. The thickness of the walls is from 2 to 4 cm. The weight of one ripe pepper does not exceed 40 grams. The fruiting period is long. Harvesting is possible from August to October.

  • Red Fat

Red Fat Man refers to hybrids with a medium-early ripening period for vegetables. For growing on the territory of Russia, hot pepper is suitable mainly in greenhouses. This is due to the fact that this variety has a long growing season. As a rule, it is 3-4 months. In the open field, the Krasny Tolstyak variety is grown only in the southern regions. Ripe fruits are large and can reach 100 grams. The skin is smooth, not ribbed, of a scarlet hue. The taste is very spicy.

  • Peter's finger

This variety differs from other hot pepper hybrids in its unusual shape. You can compare its shape with a finger. But the most interesting thing is that this form is not the result of the activities of breeders. This variety is also called Chilly Willie. The homeland of this hybrid is America. The vegetable can grow up to 10 cm in length. The diameter is about 2.5 cm. The level of hotness of the pepper is not very high. Chilli Willie is a very rare and expensive variety, which is rather problematic to buy in Russia.

  • Hungarian Yellow

The main advantage of the Hungarian Yellow hybrid is its resistance to low temperatures. It belongs to the early maturing, from the moment of sowing the seeds to the appearance of the peppers, it takes from 90 to 100 days. The bushes are small, compact. The stem does not grow more than 55 cm in height. The shape of the vegetables is proboscis, elongated. Unripe vegetables of a light green color, as they ripen, acquire a rich yellow color. Hot peppers have a spicy taste. Perichki mass from 40 to 55 gr. When growing this plant, you need to know that it loves abundant watering, for which it is advisable to use warm water.

  • Thai Dragon

Bitter pepper Thai Dragon belongs to the first generation hybrids. The bushes of this plant are tall, the height can reach 1.5 meters. The plant is highly leafy, the leaves are dark green in color. The peppers are small, but there are many of them on the bush. The mass of one vegetable is about 20 grams. In length up to 8 cm. From the moment of sowing the seeds into the soil and until the first harvest is collected, no more than 105 days pass. The main feature of the Thai Dragon is that it can be grown even in a pot at home. Ripe fruits taste very spicy.

  • Peppers Falcon Beak

One of the hottest peppers. Unripe fruits are colored in a rich emerald hue, as they ripen, they turn bright red. The shape of the fruit is conical. Peppers are small in size, grow in length about 29 mm, wall thickness from 3 to 5 mm. Average weight - up to 10 grams. Suitable for cooking seasonings. Due to the fact that the bushes are very compact, the Falcon's Beak can be cultivated even at home.

  • Miracle of the Moscow region

Peppers Miracle of the Moscow region is characterized by the fact that the bush is low-leafed, not spreading. The fruits grow alone. On average, from 14 to 20 peppers can form on one plant. Tall, the main stem can grow up to 1.5 meters. The vegetables are elongated, pointed towards the bottom, drooping. The skin is glossy, without ribbing. The shade of ripe vegetables is scarlet. On average, the mass of vegetables reaches from 30 to 55 grams. The taste of peppercorns is not very spicy with a specific aroma.

  • Elephant trunk

Peppers Elephant Trunk is a medium early plant with high yields. This variety was created by breeders from Ukraine. Bushes are low, semi-spreading, half standard. With technical ripeness, vegetables are light green, and with biological ripeness, they turn red. Not susceptible to disease and unpretentious care. It is recommended to grow seedlings in greenhouses and hotbeds.

  • Indian elephant

The Indian Elephant Peppers are highly productive and disease resistant. Spreading bushes, tall. Ripe peppers are semi-sharp on the palate. Suitable for pickling. The shape is elongated, conical. On average, the weight of one vegetable does not exceed 40 grams. At technical maturity, the peppercorns are emerald in color; as they ripen, they turn dark red. The fruiting period begins in July and ends in mid-September. For 1 sq. m. it is recommended to cultivate no more than 4 bushes.

Testimonials

Reviews of the varieties of bitter pepper:

Ekaterina, 43 years old

“I really like to grow rare varieties of vegetables on my site, so I have long wanted to plant a Chilli Willie pepper. When I finally found this variety, I was pleasantly surprised. The peppers taste very pleasant, not very spicy, but not tasteless either. I will continue to grow ”.

Innokenty, 67 years old

“For a long time I have been looking for the perfect variety of hot pepper for myself. I don't like too spicy, I wanted something moderately spicy. Homer's hybrid was a real find. It was very easy to grow and the harvest was abundant. Now I always plant this very pepper ”.


Watch the video: New Hot Pepper varieties from Indonesia. Short overview.